Show Episodes 60 – 69
Lots of great recipes, but when is the cookbook coming out?
Episode 61
South Africa: Bobotie and Yellow Rice
A wide variety of spices and flavors makes this a perfect dish for any meal!
Episode 62
Irish Stew, Soda Bread and Champ
Amazing stew and the bread is sooo simple even I can make it from memory…almost.
Episode 63
Mexico: Oaxacan Molé and Pinto Beans
A true taste of Mexico with this Oaxacan molé sauce and a traditional bean dish.
Episode 64
Cherries Jubilee & Bananas Foster
The New Year brings fireworks, so I thought I would bring the flambé!
Episode 65
Herb and Onion Bread
Simply simple bread! A tasty treat by itself, or an amazing addition to a sandwich.
Episode 66
Red Beans & Rice with Fried Catfish
Yeah, I made red beans and rice, but this is better! The catfish was delicious too!
Episode 67
Quinoa & Broccoli Casserole
This is one of the best things you can put in your face! No seriously…make this recipe!
Episode 69
1930’s Depression Meatloaf and Canned Tomato Soup Cake
The start of a new series aimed at looking at foods of a certain decade. The 1930’s were a difficult time, but they gave us some interesting foods that are well known.